Max Protein Plant Protein – A High-Quality Protein Powder for Active Lifestyles
Max Protein Plant Protein is a high-quality, plant-based protein supplement that is perfect for vegans, vegetarians, and anyone looking for a natural and sustainable protein source.
Non-dairy proteins are good but the taste isn’t palatable to most customers. Max Protein with more than 10 years of providing protein bars, muesli, snacks and peanut butter is now launching the Max Protein Plant Protein – a new range of healthy and delicious vegan protein powder in India.
With 22 g of protein and 1 gram of sugar per serving, Max Protein Plant Protein provides a healthy, low-sugar alternative to traditional protein powders and to people who are lactose intolerant.
It comes with delicious flavours like Swiss Chocolate, Dark Chocolate, Alphonso Mango, Banana Caramel, Creamy Vanilla, Cold Coffee and Digestive Masala.
The protein is derived from 7 grains and legumes: Soy, Wheat, Rice, Bengal Gram, Corn, Oats, peas and peanuts. These whole-grain ingredients provide the body with a well-rounded spectrum of essential amino acids required for building and repairing muscle tissues.
To round things up Max Protein Plant Protein is the best plant protein powder in India.
Why should you use this Plant Protein?
There are many reasons why you should incorporate more plant proteins into your diet.
First, these are often low in saturated fat and contain no cholesterol.
Second, they are usually high in fibre – which helps to promote regularity and improve digestion.
Third, they provide many vitamins, minerals and other nutrients that other foods often lack.
Fourth, they can help to curb cravings for unhealthy foods by offering a low-calorie alternative.
Lastly, these foods are an important source of protein for people who are allergic to or cannot consume animal-based products.
So what makes Max Protein Plant Protein different from other products in the market?
Max Protein Plant Protein is a great source of plant-based protein and low carbs making it easy to include in your balanced diet. Unlike most other plant-based protein products available in India, it is high in protein but low in calories and sugar making it suitable as a meal replacement or as a healthy snack during the day. It is free of gluten and low in sodium making it suitable for those on a gluten-free or low-sodium diet.
What types of plant proteins are available in the market?
Pea protein
Pea is a yellow-flowered plant of the family Fabaceae grown for its edible seeds. It is best known for its nutritional qualities. It has all the essential amino acids required by humans along with valuable amounts of branched-chain amino acids (BCAAs) which are not made by the human body and are therefore classified as essential.
Soy protein
Soy contains many health-promoting compounds including phytochemicals called isoflavones which may help protect against cardiovascular disease and some cancers. In addition, soy protein contains a high level of the amino acid methionine which contributes to good health by helping to synthesise DNA and glutathione – an antioxidant which has important roles in cellular detoxification.
Quinoa Protein
The main ingredients in quinoa are protein, carbohydrates, fibre, calcium, phosphorus, potassium, magnesium, and iron. Like rice, quinoa offers a number of health benefits. For example, it is a good source of magnesium, which helps regulate blood pressure; fibre which helps to control blood sugar levels and promote healthy digestion; and protein which supports bone health.
Hemp Protein
Hemp is one of nature’s most perfectly balanced foods containing all nine essential amino acids. It also provides important dietary fibre and the essential fatty acids Omega 3 and Omega 6 in easily assimilated forms.
Brown Rice Protein
Brown rice protein is a natural source of vegetable protein and contains all the essential amino acids for human nutrition. Unlike some other sources of vegetarian protein such as soya, brown rice protein does not contain anti-nutritional factors known as goitrogens which can interfere with thyroid function and cause cancer. Its rich amino acid profile allows the body to readily absorb this natural protein source without digestive discomfort.
